How to Cook Everything
- 944
- 頁數
- 約 17 小時
- 閱讀時長
聯盟連結：透過此連結購買即支持 BookRank，價格不變。
我們的看法
《How to Cook Everything》試圖涵蓋日常家常菜的方方面面，是一部內容廣泛又實用的參考書。作者是《紐約時報》的美食記者，本書以美國在家下廚的人為對象；第二版則減少了專業技法的比重。全書超過九百頁，適合放在手邊隨時查閱，而非從頭讀到尾。
BookRank 編輯部的看法，依據讀者的評分與意見撰寫，不影響評分，也不影響排名。
關於本書
How To Cook Everything is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008. A smartphone app for iPhone, iPad, and Windows supports that second book by making all its recipes available portably.
分數的組成
各來源在 67 則評分上的均值是 8.5。數量還不多，讀者票只占權重的 31%，其餘被拉向排行榜的均值 7.8。8.0 就是這麼來的。
| 來源 | 平均 | 評分數 | 權重 |
|---|---|---|---|
| Open Library | 8.4 | 17 | 25% |
| Hardcover | 8.6 | 50 | 75% |
