{"id":"obr:work:salt-fat-acid-heat","slug":"salt-fat-acid-heat","url":"https://openbookrank.com/en/book/salt-fat-acid-heat","urls":{"en":"https://openbookrank.com/en/book/salt-fat-acid-heat","pl":"https://openbookrank.com/pl/ksiazka/salt-fat-acid-heat","de":"https://openbookrank.com/de/buch/salt-fat-acid-heat","es":"https://openbookrank.com/es/libro/salt-fat-acid-heat","fr":"https://openbookrank.com/fr/livre/salt-fat-acid-heat","it":"https://openbookrank.com/it/libro/salt-fat-acid-heat","nl":"https://openbookrank.com/nl/boek/salt-fat-acid-heat","sv":"https://openbookrank.com/sv/bok/salt-fat-acid-heat","ja":"https://openbookrank.com/ja/hon/salt-fat-acid-heat","pt":"https://openbookrank.com/pt/livro/salt-fat-acid-heat","zh-hant":"https://openbookrank.com/zh-hant/tushu/salt-fat-acid-heat"},"title":"Salt, Fat, Acid, Heat","titles":{"en":"Salt, Fat, Acid, Heat","de":"Salz. Fett. Säure. Hitze.","es":"Sal, grasa, ácido, calor","fr":"Sel, gras, acide, chaleur","it":"Sale, grassi, acidi, calore","pt":"Sal, Gordura, Ácido, Calor","nl":"Zout, vet, zuur, hitte"},"author":{"id":"obr:author:samin-nosrat","name":"Samin Nosrat","api":"https://openbookrank.com/api/v1/authors/samin-nosrat.json"},"year":2017,"pages":480,"originalLanguage":"en","identifiers":{"wikidata":null,"openLibrary":"OL18147901W","isbn13":"9798897229772","isbns":["9798897229772","9788415887270"],"isbnByLanguage":{"es":"9788415887270","en":"9798897229772"},"googleBooks":"7A5sDQAAQBAJ","hardcover":"salt-fat-acid-heat","amazon":{"es":"8415887272"}},"score":{"value":8.52,"scale":10,"ratings":225,"confidence":0.605,"rawAverage":8.99,"method":"bayesian-weighted-average","priorWeight":147,"minRatings":50,"methodology":"https://openbookrank.com/en/methodology"},"sources":[{"id":"openlibrary","name":"Open Library","average":8.71,"ratings":17,"weight":0.076},{"id":"hardcover","name":"Hardcover","average":9.01,"ratings":208,"weight":0.924}],"ranks":[{"category":"cooking","name":"Food & cooking","rank":1,"url":"https://openbookrank.com/en/ranking/cooking","api":"https://openbookrank.com/api/v1/rankings/cooking.json"}],"popularity":{"ratingsPercentile":87,"wikipediaPageviews":0,"editions":9},"series":null,"awards":[],"adaptations":[],"similar":[{"id":"obr:work:on-food-and-cooking","title":"On Food and Cooking","author":"Harold McGee","score":8.17,"api":"https://openbookrank.com/api/v1/books/on-food-and-cooking.json"},{"id":"obr:work:how-to-cook-everything","title":"How to Cook Everything","author":"Mark Bittman","score":8.03,"api":"https://openbookrank.com/api/v1/books/how-to-cook-everything.json"},{"id":"obr:work:a-cooks-tour","title":"A Cook's Tour","author":"Anthony Bourdain","score":7.95,"api":"https://openbookrank.com/api/v1/books/a-cooks-tour.json"}],"citation":"According to BookRank (openbookrank.com), \"Salt, Fat, Acid, Heat\" by Samin Nosrat scores 8.52/10 from 225 reader ratings, #1 in Food & cooking (snapshot 2026-10-28).","snapshot":"2026-10-28","license":"CC-BY-4.0"}