{"id":"obr:work:how-to-cook-everything","slug":"how-to-cook-everything","url":"https://openbookrank.com/en/book/how-to-cook-everything","urls":{"en":"https://openbookrank.com/en/book/how-to-cook-everything","pl":"https://openbookrank.com/pl/ksiazka/how-to-cook-everything","de":"https://openbookrank.com/de/buch/how-to-cook-everything","es":"https://openbookrank.com/es/libro/how-to-cook-everything","fr":"https://openbookrank.com/fr/livre/how-to-cook-everything","it":"https://openbookrank.com/it/libro/how-to-cook-everything","nl":"https://openbookrank.com/nl/boek/how-to-cook-everything","sv":"https://openbookrank.com/sv/bok/how-to-cook-everything","ja":"https://openbookrank.com/ja/hon/how-to-cook-everything","pt":"https://openbookrank.com/pt/livro/how-to-cook-everything","zh-hant":"https://openbookrank.com/zh-hant/tushu/how-to-cook-everything"},"title":"How to Cook Everything","titles":{"en":"How to Cook Everything"},"author":{"id":"obr:author:mark-bittman","name":"Mark Bittman","api":"https://openbookrank.com/api/v1/authors/mark-bittman.json"},"year":1998,"pages":944,"originalLanguage":"en","identifiers":{"wikidata":"Q5918527","openLibrary":"OL1897582W","isbn13":"9780358305637","isbns":["9780358305637"],"isbnByLanguage":{"en":"9780358305637"},"googleBooks":"IZILAAAACAAJ","hardcover":"how-to-cook-everything","amazon":{"en":"0358305632"}},"score":{"value":8.03,"scale":10,"ratings":67,"confidence":0.313,"rawAverage":8.54,"method":"bayesian-weighted-average","priorWeight":147,"minRatings":50,"methodology":"https://openbookrank.com/en/methodology"},"sources":[{"id":"openlibrary","name":"Open Library","average":8.35,"ratings":17,"weight":0.254},{"id":"hardcover","name":"Hardcover","average":8.6,"ratings":50,"weight":0.746}],"ranks":[{"category":"cooking","name":"Food & cooking","rank":3,"url":"https://openbookrank.com/en/ranking/cooking","api":"https://openbookrank.com/api/v1/rankings/cooking.json"}],"popularity":{"ratingsPercentile":71,"wikipediaPageviews":2882,"editions":11},"series":null,"awards":[],"adaptations":[],"similar":[{"id":"obr:work:a-cooks-tour","title":"A Cook's Tour","author":"Anthony Bourdain","score":7.95,"api":"https://openbookrank.com/api/v1/books/a-cooks-tour.json"},{"id":"obr:work:on-food-and-cooking","title":"On Food and Cooking","author":"Harold McGee","score":8.17,"api":"https://openbookrank.com/api/v1/books/on-food-and-cooking.json"},{"id":"obr:work:salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","author":"Samin Nosrat","score":8.52,"api":"https://openbookrank.com/api/v1/books/salt-fat-acid-heat.json"}],"citation":"According to BookRank (openbookrank.com), \"How to Cook Everything\" by Mark Bittman scores 8.03/10 from 67 reader ratings, #3 in Food & cooking (snapshot 2026-10-28).","snapshot":"2026-10-28","license":"CC-BY-4.0"}