{"id":"obr:work:a-cooks-tour","slug":"a-cooks-tour","url":"https://openbookrank.com/en/book/a-cooks-tour","urls":{"en":"https://openbookrank.com/en/book/a-cooks-tour"},"title":"A Cook's Tour","titles":{"en":"A Cook's Tour","de":"Ein Küchenchef Reist Um Die Welt","es":"Viajes de un chef","it":"Il viaggio di un cuoco","nl":"Een kok op reis","sv":"En kocks resa"},"author":{"id":"obr:author:anthony-bourdain","name":"Anthony Bourdain","api":"https://openbookrank.com/api/v1/authors/anthony-bourdain.json"},"year":2001,"pages":292,"originalLanguage":"en","identifiers":{"wikidata":null,"openLibrary":"OL3348010W","isbn13":"9781608195176","isbns":["9781608195176"],"isbnByLanguage":{},"googleBooks":"YVWmKC8f_KwC","hardcover":"a-cooks-tour","amazon":{"en":"1608195171"}},"score":{"value":7.95,"scale":10,"ratings":78,"confidence":0.347,"rawAverage":8.23,"method":"bayesian-weighted-average","priorWeight":147,"minRatings":50,"methodology":"https://openbookrank.com/en/methodology"},"sources":[{"id":"hardcover","name":"Hardcover","average":8.23,"ratings":78,"weight":1}],"ranks":[{"category":"cooking","name":"Food & cooking","rank":4,"url":"https://openbookrank.com/en/ranking/cooking","api":"https://openbookrank.com/api/v1/rankings/cooking.json"}],"popularity":{"ratingsPercentile":73,"wikipediaPageviews":0,"editions":12},"series":null,"awards":[],"adaptations":[],"similar":[{"id":"obr:work:how-to-cook-everything","title":"How to Cook Everything","author":"Mark Bittman","score":8.03,"api":"https://openbookrank.com/api/v1/books/how-to-cook-everything.json"},{"id":"obr:work:on-food-and-cooking","title":"On Food and Cooking","author":"Harold McGee","score":8.17,"api":"https://openbookrank.com/api/v1/books/on-food-and-cooking.json"},{"id":"obr:work:salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","author":"Samin Nosrat","score":8.52,"api":"https://openbookrank.com/api/v1/books/salt-fat-acid-heat.json"}],"citation":"According to BookRank (openbookrank.com), \"A Cook's Tour\" by Anthony Bourdain scores 7.95/10 from 78 reader ratings, #4 in Food & cooking (snapshot 2026-10-28).","snapshot":"2026-10-28","license":"CC-BY-4.0"}